Sustainability Pioneer Award

The pioneer award is given to an operator in the food industry that is a pioneer / leader in some aspect of sustainability; this could be novel product range, production methods, carbon management, water management, ethical sourcing, social aspects, etc. The operator must be able to demonstrate its pioneer position.

The closing date for entries is 1st May, finalists will be notified by 15th May, and the winners at the Sustainable Food Awards reception on 11th June 2020.