Sustainable Food Awards

Sustainability Pioneer Award

The pioneer award is given to an operator in the food industry that is a pioneer / leader in some aspect of sustainability; this could be novel product range, production methods, carbon management, water management, ethical sourcing, social aspects, etc. The operator must be able to demonstrate its pioneer position.

The prior Sustainability Pioneer award was Alara Wholefoods (UK) for pioneering many initiatives, including carbon-neutral and zero-waste facilities. Sophie's Kitchen (USA) was the runner-up, whilst Bio Foods (Sri Lanka) was a finalist.

Entries to the 2021 Sustainable Food Awards will open in December. To receive details of the entry process, please contact us


Organised by:

Ecovia Intelligence


Thursday 10th June 2021


Mvenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

Prior Awards

Media Coverage

Previous Events

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