Sustainable Food Awards

Sustainability Leadership Award

The sustainability leadership award is given to an operator who leads in various aspects of sustainability. The organisation should display overall leadership in sustainability and not be mastering a few areas. To be eligible, the food, ingredient, packaging or related firm should be able to demonstrate why it is a leader in various areas.

The winner of the 2018 Sustainability Leadership award is Nature’s Path Foods (Canada). The runner-up is Palsgaard (Denmark), and finalists are Aliet Green (Indonesia), and Strauss Group (Israel).

Entries to the 2019 Sustainable Food Awards will open in January. To receive details of the entry process, please contact us

Organised by:

Ecovia Intelligence

Date:

Thursday 7th June 2018

Venue:

Mövenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

Media Coverage

Previous Events

Contact Us