Sustainable Food Awards

Sustainability Leadership Award

The sustainability leadership award is given to an operator who leads in various aspects of sustainability. The organisation should display overall leadership in sustainability and not be mastering a few areas. To be eligible, the food, ingredient, packaging or related firm should be able to demonstrate why it is a leader in various areas.

The finalists for the Sustainability Leadership award, listed in alphabetical order, are Aliet Green (Indonesia), Nature’s Path Foods (Canada), Palsgaard (Denmark), and Strauss Group (Israel).

The winner and runner-up will be announced at a dedicated Sustainable Food Awards reception on 7th June 2018. Winners will receive international coverage of the event and industry recognition of their sustainability achievements. Finalists and runner-ups also benefit from media coverage; they can highlight they are finalists and runner-ups in their marketing materials and corporate literature.

Entry to the Sustainable Food Awards is by invitation only. Apart from finalists, the media, summit delegates and event partners will be attending. If you would like to attend the awards reception or require further information, please email contact us

Organised by:

Ecovia Intelligence


Thursday 7th June 2018


Mövenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

Media Coverage

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