Sustainable Food Awards

Sustainable Ingredient Award

This award is given to a new ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact in terms of farming technique, sustainable source, synthesis, or application. The social impact can be in the form of ethical partnerships, social premium, etc. To be eligible, the ingredient should have been introduced in the last 2 years and have current applications in food / beverage products.

The closing date for entries is 1st May, finalists will be notified by 15th May, and the winners at the Sustainable Food Awards reception on 11th June 2020.

To receive your entry form, please email or contact Nathalie at +44 20 8567 0788


Organised by:

Ecovia Intelligence


Thursday 11th June 2020


Mvenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

2019 Awards

Media Coverage

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