Sustainable Ingredient Award
This award is given to an ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact in terms of production process, sustainable source, or synthesis. The social impact can be in the form of ethical partnerships, social premium, etc. The ingredient should have been introduced in the last 3 years and have applications in food / beverage products.
The finalists for the Sustainable Ingredient Award (listed in alphabetical order) are: Barry Callebaut Cabosse Naturals (Switzerland), Clif Bar Family Winery & Farm Solar Grown™ Raw Honey (USA), Del Monte Foods Upcycled Green Beans (USA), NADI LLC Wild Rosehips (USA), and Nature's Path Foods Regenerative Organic Certified Oats (Canada).
The winner and runner-up will be announced at the Sustainable Food Awards virtual ceremony on the evening of 10th June.
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