Sustainable Ingredient Award

This award is given to an ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact in terms of production process, sustainable source, or synthesis. The social impact can be in the form of ethical partnerships, social premium, etc. The ingredient should have been introduced in the last 3 years and have applications in food / beverage products.

The closing date for entries is 30th May, finalists will be notified by 16th June, and the winners at the Sustainable Food Awards reception on 7th July 2022.