Sustainable Ingredient Award

This award is given to a new ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact in terms of farming technique, sustainable source, synthesis, or application. The social impact can be in the form of ethical partnerships, social premium, etc. To be eligible, the ingredient should have been introduced in the last 2 years and have current applications in food / beverage products.

The closing date for entries is 1st May, finalists will be notified by 15th May, and the winners at the Sustainable Food Awards reception on 11th June 2020.