Sustainable Food Awards

Sustainable Ingredient Award

This award is given to a new ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact by cultivation / harvesting method, synthesis or application. The social impact can be in the form of ethical partnerships, social premium, etc. To be eligible, the ingredient should have been introduced recently and have current applications in food / beverage products.

The winner of the 2018 Sustainable Ingredient is Agrasys (Spain) with Tritordeum. The runner-up is Aliet Green (Indonesia) with Organic Coconut Sugar, and finalist is Dani Organic Foods (UK) with Organic Ginger.

Entries to the 2019 Sustainable Food Awards will open in January. To receive details of the entry process, please contact us


Organised by:

Ecovia Intelligence


Thursday 7th June 2018


Mvenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

Media Coverage

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