This award is given to a new food / beverage product with important sustainability credentials; these could be ethical or environmental aspects, social value and / or packaging. To be eligible, the product must have been launched in the last 3 years and the sustainability credentials need to be clearly stated.
The finalists of the New Sustainable Product Award (listed in alphabetical order) are:
> Barry Callebaut WholeFruit Chocolate Evocao (Switzerland)
> Blueyou Selva Shrimp (Switzerland)
> CAMPO Società Cooperativa Agricola Canù Straw (Italy)
> Inner Mongolia Yili Industrial Group Co Satine Jersey Organic Pure Milk (China)
> Lotus Foods Organic Quick Cook Rice (USA)
> Naturli' Foods Do NOT! Call Me M_LK (Denmark)
> Veg of Lund UK DUG Potato M!lk (UK)
The winner was announced at the Sustainable Food Awards reception on the evening of 7th July. Click here
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