Sustainable Food Awards

New Sustainable Product Award

This award is given to a new food / beverage product with some important sustainability credentials; these could be in terms of environmental impacts and / or social difference. To be eligible, the product must have been launched in the last 24 months and the sustainability credentials need to be clearly stated.

The 2019 winner is IBIS Rice (Cambodia) with its organic, wildlife-friendly jasmine rice. The runner-up is Fairtrade Original (The Netherlands) with its fairtrade canned jackfruit, whilst finalists are BEE & YOU Propolis (Turkey) and Naturli' Foods Chick Free (Denmark).

Entries to the 2020 Sustainable Food Awards will open in February. To receive further details, please contact us

Organised by:

Ecovia Intelligence


Thursday 11th June 2020


Mvenpick Hotel Amsterdam
City Center

Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

Social Media:

More Details:

Sustainable Foods Summit

2019 Awards

Media Coverage

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