Sustainable Food Awards

New Sustainable Product Award

This award is given to a new food / beverage product with important sustainability credentials; these could be ethical or environmental aspects, social value and / or packaging. To be eligible, the product must have been launched in the last 3 years and the sustainability credentials need to be clearly stated.

The finalists of the New Sustainable Product Award (listed in alphabetical order) are:

> Barry Callebaut WholeFruit Chocolate Evocao (Switzerland)

> Blueyou Selva Shrimp (Switzerland)

> CAMPO SocietÓ Cooperativa Agricola Can¨ Straw (Italy)

> Inner Mongolia Yili Industrial Group Co Satine Jersey Organic Pure Milk (China)

> Lotus Foods Organic Quick Cook Rice (USA)

> Naturli' Foods Do NOT! Call Me M_LK (Denmark)

> Veg of Lund UK DUG Potato M!lk (UK)


The winner was announced at the Sustainable Food Awards reception on the evening of 7th July. Click here

Organised by:

Ecovia Intelligence


Thursday 7th July 2022



M÷venpick Hotel Amsterdam


Five Categories:

New Sustainable Product

Sustainable Ingredient

Sustainable Packaging

Sustainability Pioneer

Sustainability Leadership

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More Details:

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